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Simple Truth Organic Green Olives Pitted -- 5.6 oz

Simple Truth Organic Green Olives Pitted
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Simple Truth Organic Green Olives Pitted -- 5.6 oz

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Simple Truth Organic Green Olives Pitted Description

  • Organically Grown
  • With a Touch of Olive Oil
  • USDA Organic
  • Non-GMO

Organically Grown and with a Touch of Olive Oil.


Refrigerate after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Pieces (14 g)
Servings per Container: About 11
Amount Per Serving% Daily Value
Total Fat2.5 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate1 g0%
   Fiber0.5 g2%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0%
Other Ingredients: Organic green olives, water, sea salt, organic extra virgin olive oil, citric acid, lactic acid.

May contain pits or pit fragments.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Rosemary Olive Muffins

Transport your taste buds to the Mediterranean with these easy savory muffins. This gluten-free recipe combines an almond flour bread mix with olives, sun-dried tomatoes and fresh rosemary with a pinch of flaky sea salt for a fancy (and tasty!) finish. Enjoy straight from the oven with a side of rosemary-infused olive oil for dipping. Homemade Rosemary-Olive Savory Muffins Stacked on Plate

Gluten-Free Rosemary Olive Muffins


  • 2 eggs
  • ½ cup water
  • 2 Tbsp. olive oil
  • 1 box Simple Mills Almond Flour Artisan Bread Baking Mix
  • 3 Tbsp. vinegar
  • 3 Tbsp. kalamata olives (chopped)
  • 3 Tbsp. green olives (chopped)
  • 3 Tbsp. sun-dried tomatoes (chopped)
  • 1 Tbsp. fresh rosemary leaves (minced)
  • Flaky sea salt

Rosemary olive oil dip

  • 3 Tbsp. olive oil
  • 2 tsp. fresh rosemary leaves (minced)


  1. Preheat oven to 350 F. In large bowl, whisk eggs, water and oil. Stir in bread mix. Add vinegar, olives, sun-dried tomatoes and rosemary. Combine well.
  2. Line muffin tin with liners or lightly grease with oil. Divide batter evenly amongst the 12 cups. Sprinkle a pinch of flaky sea salt on top, if desired. Bake for 25 minutes.

Rosemary olive oil dip

  1. In small bowl, combine olive oil and rosemary. Set aside for dipping.

Order the ingredients you need to make these muffins at!

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