Simple Truth Organic Green Olives Pitted Description
Organically Grown and with a Touch of Olive Oil.
Directions
Refrigerate after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Pieces (14 g)
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 9% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Fiber | 0.5 g | 2% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: Organic green olives, water, sea salt, organic extra virgin olive oil, citric acid, lactic acid.
May contain pits or pit fragments.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Rosemary Olive Muffins
Transport your taste buds to the
Mediterranean with these easy savory muffins. This
gluten-free recipe combines an almond flour bread mix with olives, sun-dried tomatoes and fresh rosemary with a pinch of flaky sea salt for a fancy (and tasty!) finish. Enjoy straight from the oven with a side of rosemary-infused olive oil for dipping.
Gluten-Free Rosemary Olive Muffins
Muffins
- 2 eggs
- ½ cup water
- 2 Tbsp. olive oil
- 1 box Simple Mills Almond Flour Artisan Bread Baking Mix
- 3 Tbsp. vinegar
- 3 Tbsp. kalamata olives (chopped)
- 3 Tbsp. green olives (chopped)
- 3 Tbsp. sun-dried tomatoes (chopped)
- 1 Tbsp. fresh rosemary leaves (minced)
- Flaky sea salt
Rosemary olive oil dip
- 3 Tbsp. olive oil
- 2 tsp. fresh rosemary leaves (minced)
Muffins
- Preheat oven to 350 F. In large bowl, whisk eggs, water and oil. Stir in bread mix. Add vinegar, olives, sun-dried tomatoes and rosemary. Combine well.
- Line muffin tin with liners or lightly grease with oil. Divide batter evenly amongst the 12 cups. Sprinkle a pinch of flaky sea salt on top, if desired. Bake for 25 minutes.
Rosemary olive oil dip
- In small bowl, combine olive oil and rosemary. Set aside for dipping.
Order the ingredients you need to make these muffins at Vitacost.com!
