White Chocolate Matcha Fudge
Prep Time
5 mins
Cook Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 36
Calories: 106 kcal
Ingredients
- 16 oz. white chocolate chips
- 14 oz. sweetened condensed milk
- 2 Tbsp. matcha powder plus more for sifting
- 2 tsp. lemon zest
- 1 tsp. vanilla bean paste or scrapings of 1 vanilla bean
- Pinch fine sea salt
Instructions
-
Line 8 x 8-inch square pan with baking parchment, allowing 1-inch overhang on all sides.
-
In large metal bowl, combine white chocolate and sweetened condensed milk. Sit bowl over pan of simmering water. Melt, whisking gently, until completely melted. Remove from heat.
-
Sift matcha powder over white chocolate. Whisk briskly to combine.
-
Whisk in lemon zest, vanilla bean paste and sea salt.
-
Pour into prepared pan. Cover with plastic wrap. Refrigerate 2 hours or until firm.
-
Slice into squares to serve. Refrigerate in airtight container up to 1 week.
Recipe Notes
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Nutrition Facts
White Chocolate Matcha Fudge
Amount Per Serving
Calories 106
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 25mg1%
Potassium 77mg2%
Carbohydrates 14g5%
Fiber 0.1g0%
Sugar 14g16%
Protein 2g4%
Vitamin A 74IU1%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.