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Fried Salmon Patties on Square Plate Set On Burlap and a Wooden Cutting Board Atop a Rustic Wooden Surface
Wild Salmon Patties
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 8
Calories: 96 kcal
Author: Maura Knowles
Ingredients
Instructions
  1. In bowl, mix together all ingredients except oil and use hands to form into 8 patties.
  2. In large frying pan over medium-low heat, heat coconut oil or avocado oil and arrange patties. Fry about 5 minutes on each side until golden brown and slightly crispy.
  3. Serve with or over mixed greens, cabbage or kale.
  4. Top with aioli or favorite dipping sauce.

Recipe Notes

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Nutrition Facts
Wild Salmon Patties
Amount Per Serving
Calories 96 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 35mg12%
Sodium 173mg7%
Potassium 159mg5%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 0.3g0%
Protein 11g22%
Vitamin A 97IU2%
Vitamin C 3mg4%
Calcium 131mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.