Wild Salmon Skewers with Savory Turmeric Rub

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Cook Time

15 mins

Servings: 2 servings

Calories: 268 kcal

Ingredients

1 tsp. lemon juice
1 tsp. neutral oil such as grape seed or organic canola
1 Tbsp. maple syrup
10-14 oz. wild Alaskan salmon filets, skinned & cut into 1-in. pieces
1 tsp. Fermented Turmeric Booster Powder
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. sea salt
1/2 tsp. dill
1/2 tsp. black pepper

Instructions

If using wooden skewers, soak for at least 30 minutes.
In small bowl, whisk lemon juice, oil and maple syrup. Set aside.
In another small bowl, mix spices and set aside. Heat grill 400 degrees F.
On flat surface, drizzle salmon pieces with liquid mixture. Turn gently to cover coat completely. Press spices into salmon on all sides.
Thread salmon pieces onto 2-4 skewers. Place skewers on grill for about 7 minutes per side.
Serve with lemon wedges, greens and grains!

Recipe Notes

Get the dry ingredients to make this recipe delivered to your door!

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Wild Salmon Skewers with Savory Turmeric Rub

Amount Per Serving (1 serving)

Calories 268 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 1g5%

Cholesterol 77mg26%

Sodium 546mg23%

Potassium 806mg23%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 4g4%

Protein 29g58%

Vitamin A 760IU15%

Vitamin C 2.6mg3%

Calcium 42mg4%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.