Spicely Organics Dill Seed Jar Description
Crafted in Small Batches
Gluten Free Certified
Non-GMO Project Verified
Dill seed has a pungent, slightly sharp flavor. It resembles Caraway to aroma. Anise in taste and is commonly used in meat stews, breads, fish and seafood dishes. Dill weed has a different flavor and does not substitute well for Dill seed.
When fall arrives dill seeds appear, emerging from the flat shaped flowers of the dill plant. This marks the time for hearty soups and hardy vegetable dishes like carrots, long braised stews and satisfying comfort foods. This is the perfect time of the year to use dill seeds, incorporating them generously in your favorite savory dishes to enhance the natural savory flavors.
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic dill seeds whole.
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