There’s something undeniably fun about eating food on a stick. From ice pops and lollipops to corn dogs and skewers, fork-free foods are surefire hits, especially with kids. So it’s no wonder that they love eating sweet, frozen ice pops when the weather’s warm. But, let’s face it, the conventional, store-bought kinds aren’t always made with the healthiest ingredients. These kid-tested, mom-approved ice pops, on the other hand, are made with simple, wholesome ingredients you can be proud to serve your little ones.
3 Healthy Fruit Ice Pop Recipes
Ingredients
Mango Ice Pops
1 ripe mango, peeled and cut
4 Tbsp. oat milk
1 tsp. chia seeds
Kiwi Ice Pops
2 kiwis, peeled and cut
2 Tbsp. oat milk
1 Tbsp. blue agave
1 tsp. chia seeds
Strawberry Ice Pops
5 fresh strawberries
2 Tbsp. oat milk
1 Tbsp. blue agave
1 tsp. chia seeds
Directions
- In a high-speed blender, combine all ingredients except for chia seeds. Process until smooth.
- Stir in in chia seeds and pour mixture into ice pop molds.
- Place in the freezer for 8 hours or overnight.
If you’re hungry for more, download our sweet and healthy desserts recipe e-book.