It’s no wonder butter chicken is a staple in Indian cuisine. Traditionally, this delicious dish is made by marinating chicken in a tomato-based curry sauce with bold spices, then cooking it to tender perfection in a tandoor, or clay, oven. Here, dairy is cleverly replaced by better-for-you “buttery” coconut oil – and all the cooking takes place right on your stovetop (no special equipment required!). Serve over chickpea pasta instead of rice for a low-carb, gluten-free dinner.
Dairy-Free Butter Chicken (Gluten-Free)