Whether you usually make them from scratch or from a mix, brownies are a simple but sweet-tooth-satisfying treat. Get in on the chocolaty goodness with these healthier collagen brownies, made with gluten-free baking flour, almond butter and egg whites. Mix, pour, bake and enjoy a dessert that does your body good.
Almond Butter Collagen Brownies
Servings 9
Calories 262 kcal
Ingredients
- 120 g Reserveage Unflavored Collagen Replenish™ Powder (12 scoops)
- 3/4 cup natural sweetener
- 1/2 cup unsweetened cocoa powder
- 6 Tbsp. gluten-free baking flour or 3/4 cup almond flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup creamy almond butter or peanut butter
- 1/2 cup egg whites
- 1/4 cup unsweetened almond milk
- 2 tsp. vanilla extract optional
- 2 oz. dark chocolate chips optional
Instructions
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Preheat oven to 350 degrees F. Grease 8x8-inch baking dish and set aside.
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In small mixing bowl, whisk together baking flour, collagen, cocoa powder, salt and baking soda.
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Add wet ingredients and mix until smooth. Fold in chocolate chips.
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Pour batter into prepared baking dish and smooth the top using spatula.
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Bake 18-20 minutes. Brownies are ready when a toothpick or knife inserted into center comes out a little gooey.
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Cool for 15-20 minutes before cutting into squares.
Recipe Notes
Shop the ingredients below.
Nutrition Facts
Almond Butter Collagen Brownies
Amount Per Serving
Calories 262
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 1mg0%
Sodium 287mg12%
Potassium 239mg7%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 12g13%
Protein 19g38%
Calcium 88mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.