Emily Harland

Emily holds a Bachelor of Science in Food Science and Human Nutrition from Clemson University. As a registered dietitian, Emily works to empower changes in her clients’ overall health, while putting food in a new, energizing light. Her areas of expertise include weight management, diabetes, oncology, eating disorders, renal disease and GI disorders. No matter who she is working with, Emily always puts the focus on building a strong relationship and making sure she fully understands her clients' needs.