Put on your heels because we’re having caviar! Made with steamed carrots, smoked paprika, cumin, garlic and lemon, this better-for-you carrot “caviar” is spicy, smoky and sweet. Puréed and served on toasted slices of French bread, it adds a charming touch of brightness and creativity to your next appetizer spread. Or make a batch, refrigerate and enjoy as a healthy snack all week long (it makes a great dip for crackers!)
