Chicken & Vegetable Bone Broth Stew

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A cool evening calls for a warm, hearty meal. This winter, heat your soul with a hot bowl of stew made with chicken bone broth, veggies and a blend of flavorful organic spices, including coriander, oregano and cilantro. As a better-for-you alternative to flour or milk, this recipe uses arrowroot powder to thicken the broth. For a real treat, make a batch of homestyle chive biscuits, place one in each bowl and pour stew on top for an open-faced pot pie!

Chicken Bone Broth Stew with Vegetables in Pot | Vitacost.com/Blog

Ingredients

1 lb. diced chicken breast
1 Tbsp. olive oil
2 cups chicken bone broth
1 cup diced vegetables such as carrots, onion and celery
2 Tbsp. Simply Organic Vegetable Grilling Seasons
3 Tbsp. arrowroot powder 
3 Tbsp. cool water

Directions

  1. In large saucepan on medium-high heat, sauté chicken in olive oil for about 5 minutes, until browned.
  2. Add bone broth and diced vegetables. Bring to boil, then reduce to simmer.
  3. Add Grilling Seasons and simmer 15 to 20 minutes, until chicken is cooked and vegetables are tender.
  4. In small dish, combine arrowroot and water, stirring to dissolve powder. Whisk mixture into stew, stirring 1/2 to 1 minute, until thickened. Ladle into bowls and serve over biscuits if desired.
Frontier Co-op

Founded in 1976 and based in Norway, Iowa, Frontier Co-op™ offers a full line of natural and organic products under the Frontier, Simply Organic®, Aura Cacia® and Aura Cacia Organics® brands. Products include culinary herbs, spices and baking flavors; bulk herbs and spices; and natural and organic aromatherapy products. Frontier's goal is to provide the highest-quality organic and natural products while supporting and promoting social and environmental responsibility.