Chipotle Avocado Black Bean Dip

by | Updated: July 13th, 2017

Smooth and creamy with a hint of robust chili peppers, this party-worthy bean dip is as easy to make as it is delicious. Spoon it into a bowl and serve on a platter with your favorite veggies and plantain chips for the ultimate tapas experience.

Homemade Chipotle Avocado Black Bean Dip on Platter with Veggie Sticks and Tortilla Chips |

1 pkg. Simply Organic Chipotle Black Bean Dip Mix
1/2 cup warm water
2 ripe avocados, peeled and diced or mashed
Mixed veggies: celery, carrots, cucumber, yellow, orange and red bell peppers

1. In medium saucepan, combine water and bean dip mix. Bring to a simmer, cover, remove from heat and let cool to room temperature.
2. Stir in avocado and place in refrigerator to chill. Chop veggies into sticks.
3. Transfer dip to serving bowl and top with sour cream. Serve with vegetables for dipping!