Forget sharks. The megalodon of snacks is here. An impressively sized, single-serving ball of cookie dough is ready to attack your hunger pains. And it has teeth. The semi-sweet chocolate chips and deeply rich notes of vanilla are dangerous by most standards. Lucky for you, this cookie monster has a soft side, too. At the creamy core is a mixture of hearty beans and lower-calorie peanut butter. Just like a shark, you’d never see that coming!
Giant Cookie Dough Ball for One
Ingredients
1 box (13.4 oz) low-sodium cannellini beans
2 scoops vanilla protein powder
1/4 cup powdered peanut butter
1/4 cup tapioca flour (or flour of choice)
2 Tbsp. almond milk
2 Tbsp. creamy peanut butter
2 Tbsp. mini chocolate chips
Directions
- Place all ingredients (except chips) in a food processor or high-speed blender on high, blending until smooth. Scrape sides as needed.
- Fold in chocolate chips, making sure they’re thoroughly incorporated.
- Roll dough into one large ball and place in refrigerator for two hours. Can also freeze for 30 minutes to set.
- After chilling, cookie dough ball is ready to eat.