Chocolate-Covered Grapes

Maria Marlowe


It’s a scientific fact: The more chocolate-covered grapes you make, the more happy friends and family you’ll have. And they’re as easy to prepare as they are fun to eat. Just poke, dip, roll and plate. A quick roll in flaxseed adds a helping of nutty flavor and omega-3s – and gives a finishing touch that kicks up the presentation to party-worthy.Chocolate Covered Grapes on Skewers atop White Serving Tray |

Close-up of Chocolate-Dipped Green Grapes |
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Chocolate-Covered Grapes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 30 grapes
Calories 11 kcal
Author Maria Marlowe



  1. In double boiler, melt chocolate.
  2. In small dish, add flaxseed. Line large, flat plate with parchment paper.
  3. Stick short skewer in grape on side opposite stem. Dip in melted chocolate, roll in flaxseed and set on plate. Repeat with remaining grapes.
  4. Eat as is, or freeze and serve cold.

Recipe Notes

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Nutrition Facts
Chocolate-Covered Grapes
Amount Per Serving
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 19mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.