Chocolate Honey-Graham Truffles

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by | Updated: March 28th, 2017

Whether you call them truffles, bliss bites or snack balls, these sweet round treats are trending. But why? Because they’re super simple to make and require minimal ingredients!

For example, this dairy-free dessert recipe calls for just four ingredients: crushed cookies, chocolate chips, cocoa powder and vegetable shortening. What could be easier? If you want more variety, dig into your pantry for additional toppings. You can roll a portion of these truffles in shredded coconut, hemp seeds, moringa powder or chopped nuts as well.

Prepare these bites on Sunday to indulge (guilt-free!) during the week, or bring them to your next friendly gathering to share with your loved ones.

Homemade Chocolate Truffles Covered in Cacao Powder and Graham Cracker Crumbs |

Makes about 16 truffles


Enjoy Life Foods Vanilla Honey Graham Cookies, crushed
1-1/2 cup Enjoy Life Foods Mini Chips
1/4 cup unsweetened cocoa powder
1/4 cup dairy-free shortening
1/4 cup water


  1. In medium glass bowl, combine chocolate chips, shortening and water. Create a double boiler by setting bowl over a pot with simmering water; gently stir until melted.
  2. Pour into glass 8×8 baking dish and let cool about 30 minutes at room temperature. Cover and refrigerate overnight.
  3. Lay a piece of parchment paper on the counter. Remove chocolate mixture from refrigerator. Using a small cookie scoop, scoop approximately 16 balls of the chocolate, placing it on the parchment paper.
  4. Using your hands, gently roll each scoop to form a ball. Continue until all the chocolate has been rolled.
  5. Coat half the rolled truffles in cookie crumbs and the other half in cocoa. Refrigerate until ready to serve.