You started the day with a protein smoothie and enjoyed a spring green salad for lunch. You’re feeling great and are happy with the choices you’ve made. It would be a shame to ditch your diet when an afternoon slump leads to a case of the munchies. Instead of sodium- and preservative-packed potato chips, help yourself to parsnip crisps coated with cinnamon and parsley. These baked bites will keep your food goals in check.
Cinnamon Parsnip Crisps
- Preheat oven to 375 degrees F. Line a baking sheet with foil or wax paper.
- In a large bowl, mix together all ingredients, making sure each parsnip round is well coated.
- Spread out rounds evenly on baking sheet.
- Bake for 20-25 minutes or until crispy.