Cinnamon Roll Sweet Potato Fries

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by | Updated: December 4th, 2016

Sweet potato fries are a healthy foodie’s favorite side dish. A powerhouse of nutrition, sweet potatoes are loaded with vitamins, calcium and potassium. But when you order this savory finger food at most restaurants, they’re likely deep-fried in a sea of oil and drenched in calories and fat. They might even come soft and soggy from a rushed cooking job. So what’s the best way to enjoy this healthy vegetable? You make your own! Baking them with cinnamon is a simple and obvious choice, but this recipe kicks it up a notch. These strips are baked in cinnamon roll-flavored coconut butter for a nutritious, drool-worthy snack sure to beat anything you’ve eaten in a restaurant.

Baked Cinnamon Sweet Potato Fries Recipe

Cinnamon Roll Sweet Potato Fries

Makes 4 servings
Macros per serving: 151 calories | 26 g carbs | 9 g sugar | 5 g fiber | 3 g protein | 4 g fat


1 tsp. coconut sugar
½ tsp. cinnamon
1/8 tsp. salt
1 lb. sweet potatoes, peeled
1 Tbsp. Sweet Spreads Cinnamon Roll Coconutter
1 tsp. extra virgin olive oil


  1. Preheat oven to 400 degrees F. Spray a large baking sheet with nonstick spray. Set aside.
  2. Slice potatoes into half-inch fries. Set aside.
  3. In a large bowl, heat Coconutter for 20-30 seconds or until smooth. Add olive oil and mix until well combined.
  4. Add potato strips to the bowl and toss until each strip is fully coated with Coconutter mixture.
  5. Place strips on prepared baking sheet and lightly coat with nonstick spray.
  6. Bake for 20 minutes.
  7. In a small bowl, combine coconut sugar, cinnamon and salt. After fries have finished baking, thoroughly coat them with the cinnamon mixture.
  8. Bake fries for an additional 10-15 minutes.