These clever clover-shaped rolls are made even more special with the incorporation of roasted garlic and rich olive oil. Rolling the simple-to-make dough into balls and baking in a muffin pan creates fun, shaped rolls in a snap! They’re perfect for a St. Patrick’s Day celebration and beyond. You’ll use an almond and cassava flour flatbread mix that’s free of wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt, but not free of flavor.
