These clever clover-shaped rolls are made even more special with the incorporation of roasted garlic and rich olive oil. Rolling the simple-to-make dough into balls and baking in a muffin pan creates fun, shaped rolls in a snap! They’re perfect for a St. Patrick’s Day celebration and beyond. You’ll use an almond and cassava flour flatbread mix that’s free of wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt, but not free of flavor.
Clover-Shaped Grain-Free Garlic Rolls
Prep Time 10 minutes
Cook Time 20 minutes
Cool 5 minutes
Total Time 35 minutes
Servings 6
Calories 110 kcal
Ingredients
- 1 pkg. Bob’s Red Mill Grain-Free Flatbread Mix
- ¼ cup roasted garlic about 1 head
- ¼ cup olive oil
- 2 eggs
- ¼ cup water
Instructions
-
Preheat oven to 400 degrees F. Generously oil six wells of muffin pan.
-
In mixing bowl, combine flatbread mix, oil, eggs and water and combine well. Add garlic and mix to distribute throughout.
-
With wet hands, scoop out 1 tablespoon batter and shape into smooth ball. Place in well of muffin pan.
-
Repeat until six wells of muffin pan hold three scoops of batter tucked side by side, for total of six rolls.
-
Bake until light golden-brown, about 20 minutes. Cool 5 minutes before removing from pan and serving.
Recipe Notes
Get this highly rated flatbread mix in your cart!
Nutrition Facts
Clover-Shaped Grain-Free Garlic Rolls
Amount Per Serving
Calories 110
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 55mg18%
Sodium 24mg1%
Potassium 43mg1%
Carbohydrates 2g1%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 2mg2%
Calcium 19mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.