Following a carb-restricted diet can leave you feeling like a basket case. You’re especially batty at breakfast time, when your mind wanders to wondrous places, filled with fluffy pancakes and syrup-drenched waffles. If you’d like to finally have your morning “cake” and eat it, too, then you’ll go nuts for these Coconut-Almond Pancakes. You’ll fill up on sweet vanilla protein without a second thought about counting carbs.
Coconut-Almond Pancakes
Recipe courtesy of Fit Lexy’s Kitchen
Makes about 5 pancakes
Ingredients
2 Tbsp. coconut flour
1 scoop vanilla protein powder
1 Tbsp. shredded coconut
1 tsp. baking powder
1 tsp. vanilla extract
2 whole eggs
Directions
- In a large bowl, add all ingredients and mix until just combined. Do not over-mix!
- In batches, pour batter onto a skillet over medium heat and cook through. Repeat until all batter is used up, about 5 pancakes total.
- Top with chocolate syrup, shredded coconut and sliced almonds. Now enjoy!