Making homemade plant-based milk is really quite easy, and the fresh taste is unbeatable by anything found at the store. This DIY coconut milk recipe could possibly be the easiest ever! It starts with coconut manna, a tasty, whole food made of pure, dried coconut flesh, and blends in just three other ingredients. If you drink a lot of coconut milk and use it in smoothies, for baking and other recipes, seriously consider simply making your own. You won’t go back to store-bought.
Quick & Easy Homemade Coconut Milk
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 158 kcal
Ingredients
- 1/3 cup Nutiva Organic Coconut Manna
- 1/2 tsp. organic maple syrup
- Pinch sea salt
- 1 cup water
Instructions
-
In saucepan over low heat, melt coconut manna.
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In blender, combine water, maple syrup, salt and coconut manna. Blend until well combined, about 10 seconds.
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Pour into glass jar or container with lid and store in refrigerator.
Recipe Notes
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Nutrition Facts
Quick & Easy Homemade Coconut Milk
Amount Per Serving
Calories 158
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Sodium 14mg1%
Potassium 3mg0%
Carbohydrates 7g2%
Fiber 4g16%
Sugar 2g2%
Protein 2g4%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.