Coconutty Pineapple Overnight Oatmeal

Amy Clevenger

by | Updated: December 3rd, 2016 | Read time: 1 minute

Some mornings are so busy, even boiling water will set you back. Rather than grabbing another granola bar for breakfast, enjoy that oatmeal you wish you’d had time to make. With this recipe, just open the fridge, grab and go! Prep is all done the night before””no cooking required. Filling and fiber-rich oats, protein-packed chia seeds and creamy Greek yogurt come together with tropical coconut and pineapple for a quick, nutritious and delicious morning meal.

Coconutty-Pineapple Overnight Oatmeal

Recipe by Amy Clevenger of

Serves: 1


1/3 cup old fashioned oats
1/3 cup non-fat Greek yogurt
1/2 cup unsweetened vanilla almond milk
1/2 Tbsp. chia seeds
1/2 Tbsp. unsweetened shredded coconut
1/2 tsp. vanilla extract
1/8 tsp. coconut extract
Optional: stevia, to taste
Pineapple, chopped


1. In small bowl, mix together all ingredients except pineapple.

2. Refrigerate overnight.

3. Before serving, mix in (or layer in)  pineapple. Top with additional pineapple and coconut shreds if desired. Serve cold.