Increase the fun of Halloween with spooky-cute muffins laced with chai spices. Gluten-free flour mixes with fall flavors of cinnamon, cardamom, ginger and clove...
Bring vegan enchiladas into the coveted comfort-food zone without an overload of dairy and meat. These are expertly spiced and satisfying with black beans,...
In this outstanding warm salad, buckwheat pairs with earthy mushrooms sautéed in garlic, roasted beets and crunchy hazelnuts. For extra nutty flavor, toast the...
Bursting with zingy, mouthwatering flavor and beautiful, vibrant color, this vegan, protein-rich salad is a party in a bowl. Quinoa, avocado, crisped corn, black...
This fall-inspired dessert combines gluten-free flours, warm spices and a dreamy, dairy-free caramel sauce. It’s sweetened only with coconut sugar, thick and wholesome Manuka...
Bake a from-scratch loaf of aromatic, delicious bread with this cinnamon raisin bread recipe, perfect for breakfast or a snack. The slices reveal beautiful...
Preparing chocolate bark is a fun exercise in flavor experimentation. Follow this autumn-inspired recipe of dark chocolate, pumpkin seeds and cranberries, or learn the...