Recipes

Veggie Garden Focaccia Art Bread (Gluten-Free)

Focaccia, the chewy, olive oil-rich flatbread, makes the perfect canvas for an artistic edible design. Form a simple gluten-free dough then apply vegetables, herbs...

Dairy-Free Pitaya Parfait

Loaded with antioxidants, essential vitamins and phytonutrients, this sweet exotic fruit is the perfect addition to your morning meal. Enjoy this easy-to-make, dairy-free pitaya...

Chicken & Avocado Tacos with Homemade Salsa

If you’re looking for a tantalizing taco that’s also on the lean side, this recipe checks both boxes. Top seasoned chicken tenderloins with an...

Gluten-Free & Egg-Free Buttery Strawberry Cookies

We’re pulling out all the stops for National Strawberry Month with this gluten-free (and eggless) cookie recipe. In addition to being delicious, the combo...

Vegan Chocolate-Banana Scones

In this recipe, nutty buckwheat scones are layered with banana jam and topped with a rich chocolate glaze. These soft, flavorful treats are a...

Roasted Garlic-Truffle Sugar Snap Peas

Transform a pound of sugar snap peas into a garlic-truffle snack you’ll crave for movie night. Simply coat the crunchy veggies in garlic-infused oil,...

Sunflower Butter Energy Balls

This protein balls recipe packs a punch of power! It includes a nut-free combination of protein, healthy fats and superfoods for optimum energy and...

Superfood “Cheesecake” Ice Cream Pops

Made with a healthy secret ingredient (sweet potato!), these vegan-friendly ice cream pops take on a cheesecake-like flavor and are dipped in smooth white...

Avocado Nice Cream

Dig into your cravings with this cool, creamy avocado nice cream. Made with ripe avocados, coconut cream, lime and yogurt, it’s smooth perfection as...

Zesty Radish & Spinach Sauté (Keto & Vegan)

Looking for a keto potato substitute? Try this “faux-tato” radish recipe. This dish, is prepared just like the comforting sautéed spuds you know and...

Traditional Moussaka with Zucchini

You’ll want to serve large portions of this Greek moussaka layered with eggplant, zucchini and aromatic sauces. The creamy, cheesy béchamel sauce bubbling on...

Gluten-Free Lemon Bars with Shortbread Crust

A burst of citrus makes these gluten-free bars perfect for spring. Layered inside a homemade shortbread crust is a velvety-smooth filling topped with a...