Ranch dressing has a bad rap (all those calories and fat grams”¦yuck!). Drizzle on something different with this creamy concoction, made from silky-smooth olive oil, fresh lemon juice, zesty Dijon mustard and a creative, zippy addition: capers. Not a veggie, not a fruit, capers are actually tiny, unopened flower buds from a prickly bush found in Mediterranean countries. Pickled, they’re naturally salty””so you won’t need to sprinkle on any extra!
Creamy Caper Dressing
Serves 2
Ingredients
2-1/2 Tbsp. extra virgin olive oil
Juice of one lemon
2 tsp. capers
2 tsp. Dijon mustard (no salt) or 2 tsp. ground mustard powder
1 clove garlic, diced
2 green onions
Black pepper, to taste
Directions
1. Add all ingredients to high speed blender and blend until creamy.