Crisp Spiced Radish Chips

Maura Knowles - The Upside Blog by

by | Updated: December 3rd, 2016 | Read time: 1 minute

Move over potatoes—a chip-worthy competitor is stepping up to the stove. The next time you’re craving crunch, bake up a batch of fresh radish slices. With a little spice and just 30 minutes of time, you’ve got a creative healthy snack packed with vitamin C, potassium, folate and fiber. Try them dunked in a dairy-free dip or a cool, creamy guacamole.

Baked Radish Chips

Quick Baked Radish Chips

Serves 4


4 bunches of radishes, sliced
Extra virgin olive oil
Freshly ground black pepper
Juice of 1/3 of a lemon
Curry powder or cumin powder
Optional: sea kelp seasoning


1. Preheat oven to 275 degrees F.

2. In a large bowl, toss radish slices with remaining ingredients.

3. Spread radish slices on baking sheet and bake for 30 minutes or until crisp.