Dairy-Free Holiday Nog

by | Updated: October 13th, 2020

Eggnog is beloved end-of-year treat for many, but have you ever glanced at the ingredients? Whole milk or heavy cream, whipped eggs, sugar, artificial colors – it’s enough to make you want to hibernate until the holidays are over! This dairy-free version is made with coconut butter, stevia, nut butter and a sprinkling of seasonal spices, for the perfect holiday drink.

Dairy-Free Holiday Nog



Blend all ingredients in a high speed blender or food processor or simmer over low heat in a sauce pan, until you get that perfect “nog” consistency. Serves approximately 4.


  • For a thicker consistency, use less water.
  • May be refrigerated and served chilled.