When a snack craving hits, it can be hard to stay true to your healthy eating plan – especially when that craving is for chocolate. Made with creamy almond butter, coconut flakes, oats and cocoa powder, these balls of plant-based bliss satisfy your hankering for chocolate steering you off track. Not only do they taste like an indulgent dessert, they’re also packed with protein to keep you fueled till your next meal. No baking, no dishes, no fuss – just little bites of joy.
Dark Chocolate & Almond Protein Balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 11
Calories 143 kcal
Ingredients
- 1 cup old-fashioned oats
- 1/2 cup unsweetened coconut flakes
- 1/2 cup creamy almond butter
- 3 Tbsp. unsweetened cocoa powder
- 3 Tbsp. maple syrup
- 1/8 tsp. kosher salt
Instructions
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In food processor, combine oats and coconut; blend until broken down, about 30 seconds.
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Add almond butter, cocoa powder, maple syrup and salt; blend until dough forms.
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Roll dough into 1” balls. Store in airtight container in fridge or freezer.
Recipe Notes
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Nutrition Facts
Dark Chocolate & Almond Protein Balls
Amount Per Serving
Calories 143
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Sodium 26mg1%
Potassium 203mg6%
Carbohydrates 13g4%
Fiber 4g16%
Sugar 3g3%
Protein 4g8%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.