Double Dark Chocolate Cranberry Bread

Maria Marlowe


Surprise your Valentine or treat yourself to this delicious double dark chocolate cranberry bread. It’s gluten-free and even manages to sneak in some zucchini, resulting in a moist cake-like bread with added fiber. Enjoy it just the way it is or toast it and top with nut butter, avocado, jam, sliced fruit and/or seeds!

Homemade Dark Chocolate Chip Cranberry Bread Recipe |

Dark Chocolate Chip Cranberry Bread Recipe 1
4.67 from 3 votes

Double Dark Chocolate Cranberry Bread

Prep Time 10 minutes
Cook Time 50 minutes
Cool Time 20 minutes
Total Time 1 hour 20 minutes


Dry ingredients:

Wet ingredients:

  • 1 small zucchini , grated (155g)
  • 2 eggs
  • 3 Tbsp. avocado oil or coconut oil
  • 1 tsp. vanilla



  1. Preheat the oven to 350 degrees F.
  2. In large bowl, combine all dry ingredients and whisk or sift to break up any clumps. Make a well in the center (to soon add wet ingredients).
  3. In blender or food processor, combine wet ingredients until smooth, then pour into dry ingredients, and mix well until fully combined. Mix in chocolate chips and cranberries so they’re evenly distributed.
  4. Pour batter into standard 9-in. loaf pan. Bake 50 minutes then allow to cool for 20 minutes in pan before removing. Slice and serve.

Recipe Notes

Shop and order these ingredients straight to your door!