Pancakes, waffles and oatmeal might top a list of favorite breakfast foods, but here’s a seldom-homemade option to add to your rotation: crepes. Making them usually means topping them with fruit, nut butter and whipped cream – a combo sure to delight your taste buds! These gluten-free crepes are easy to make, deliciously wholesome and loaded with your favorite toppings.

Gluten-Free Crepes on Plate Topped with Fruit |

Gluten-Free Crepes on Plate Topped with Fruit |
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Easy Gluten-Free Crepes

Servings 4
Calories 171.63 kcal
Author Mo, the Morselist


  • 1 cup gluten-free flour
  • 1 cup unsweetened vanilla nut milk
  • 4 eggs
  • Pinch sea salt


  1. In high-speed blender, combine all ingredients and blend until whipped.
  2. In medium-sized skillet over medium-high heat, add oil.
  3. Pour thin layer of batter onto skillet. When edges bubble, carefully flip over.
  4. Repeat with remaining batter.
  5. Fill crepes with your favorite nut butter, fruit, nuts and seeds. For an extra special treat, top with whipped coconut cream.

Recipe Notes

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Nutrition Facts
Easy Gluten-Free Crepes
Amount Per Serving
Calories 171.63 Calories from Fat 54
% Daily Value*
Fat 5.96g9%
Saturated Fat 1.38g7%
Cholesterol 163.68mg55%
Sodium 143.73mg6%
Potassium 60.72mg2%
Carbohydrates 22.33g7%
Fiber 3.25g13%
Sugar 1.25g1%
Protein 8.9g18%
Vitamin A 237.6IU5%
Calcium 119.63mg12%
Iron 1.86mg10%
* Percent Daily Values are based on a 2000 calorie diet.