Pasta salad or sunshine in a bowl? Perfect for spring, this lukewarm dish combines refreshing orange slices with cherry tomatoes, crunchy asparagus and savory goat cheese tossed in a tangy lemon vinaigrette. Try this easy-to-make, one-bowl meal!
Citrus-Veggie Pasta Salad
Servings 5
Calories 214.82 kcal
Ingredients
- 1 lb. bow tie pasta or pasta of choice, cooked & drained
- 1/4 cup red onion, diced
- 1 orange, peeled & sliced
- 1 bunch asparagus, chopped
- 1 cup heirloom cherry tomatoes, halved
- 1/4 cup crumbled goat cheese
- 1/4 Primal Kitchen Lemon-Turmeric Vinaigrette with Avocado Oil
- Salt & pepper
Instructions
-
In large salad bowl, combine all ingredients. Toss to fully coat with vinaigrette.
Recipe Notes
Ready to get cooking? Head over to Vitacost.com to order the ingredients!
Nutrition Facts
Citrus-Veggie Pasta Salad
Amount Per Serving (1 g)
Calories 214.82
Calories from Fat 50
% Daily Value*
Fat 5.51g8%
Saturated Fat 2.13g11%
Cholesterol 5.22mg2%
Sodium 70.34mg3%
Potassium 168.58mg5%
Carbohydrates 33.54g11%
Fiber 2.67g11%
Sugar 4.2g5%
Protein 8.05g16%
Vitamin A 346.11IU7%
Vitamin C 21.5mg26%
Calcium 36.6mg4%
Iron 1.65mg9%
* Percent Daily Values are based on a 2000 calorie diet.