Light & Fluffy Egg-Free Pancakes

Lizzy Briskin

by | Updated: February 12th, 2021

Light, fluffy and just sweet enough, these eggless pancakes are a cinch to make, even on busy weekday mornings. Add your favorite crunchy or sweet mix-ins to make this fun breakfast your own, or keep things simple. Either way, give them a nice drizzle of maple syrup! Don’t forget the important step of resting the batter. It gives the flour time to absorb the milk and break up any lumps, and also gives the baking powder a chance to do its thing making tiny bubbles that lift the pancakes. This guarantees the fluffiness you love even without the eggs.

Pancake Stack Topped with Raspberries on White Plate |

Eggless Pancakes Topped with Raspberries on White Plate |
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Light & Fluffy Egg-Free Pancakes

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 220 kcal
Author Lizzy Briskin


Optional mix-ins: ½ cup blueberries, chopped walnuts, chocolate chips, banana slices, etc.

Toppings: raspberries and maple syrup


  1. In medium mixing bowl, whisk together flour, sugar, baking powder and salt.
  2. In measuring cup, combine milk and oil. Pour mixture into dry ingredients and stir until just combined. (Note: A few lumps are fine.)
  3. Add mix-ins, if using.
  4. Let batter rest for 10 minutes.
  5. Grease large skillet with non-stick spray and heat over medium-high heat. If using electric griddle, turn it to 350° F.
  6. Pour ¼ cup portions of the batter onto hot skillet and cook for 2 to 3 minutes, until golden on bottom and bubbles appear on surface. Flip and cook 1-2 minutes.
  7. Transfer to warm oven or plate. Repeat for remaining batter.
  8. Serve warm with raspberries and maple syrup.

Recipe Notes

Add the ingredients to your cart and pour some pancakes!

Nutrition Facts
Light & Fluffy Egg-Free Pancakes
Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g35%
Sodium 160mg7%
Potassium 490mg14%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 232IU5%
Vitamin C 4mg5%
Calcium 247mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.