Ginger Bok Choy Stir-Fry

Amie Valpone

by | Updated: December 3rd, 2016

Bok choy is big when it comes to nutrition””you get more than 100%  of the recommended daily intake of vitamin A with just one cup! Also packed with vitamin C and calcium, this stalky, celery look-alike belongs to the cabbage family and sometimes  goes by the name  Chinese chard. With mild flavor and sturdy texture,  it  works wonders in soups, salads or stir-fry dishes, including this one, where it’s paired with garlic and ginger for  classic Asian flavor.

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Ginger Bok Choy Stir-Fry

Serves 6


1/2 cup water 2 lbs. bok choy, chopped
3 tbsp. olive oil
2 garlic cloves, minced or 1 tsp. crushed garlic
1/2 tbsp. ground ginger or 1 tbsp. fresh, grated
2 tbsp. gluten-free soy sauce


1. In a large skillet, boil 1/2 cup water. Add bok choy stalks and cook for 10 minutes over medium-low heat.

2. Add oil and garlic; cook for another 3 minutes.

3. Add ginger and soy sauce; simmer for 2 minutes.

4. Remove from heat and serve.