Big changes can be hard to stomach, even when it’s your stomach that needs the changes. If you’ve cut gluten out of your life, you know how hard it is. Saying goodbye breaded and grain favorites—from baked goods and pasta to croutons and casserole toppings—can be tough for a foodie. This recipe can’t fix every woe, but the next time your meal calls for breadcrumbs, turn to this gluten-free alternative you can whip up in no time. A mixture of almond meal, coconut flour and arrowroot starch, these crumbs are perfect for breading and casseroles. Keep your stomach calm and bread on!
Gluten-Free “Bread” Crumbs
- In a mixing bowl, combine all ingredients.
- Transfer to an airtight jar.