Gluten-free baking often requires measuring out numerous flours to achieve desired consistency or texture. It can be an arduous process–with quite a bit of cleanup! Instead of relying on a variety of flours, this recipe uses a single gluten-free blend that acts as a 1-to-1 replacement for traditional white flour. You can whip up your favorite peach cobbler with minimal hassle, fewer dishes and no tummy aches!
Gluten-Free Roasted Peach Cobbler
Recipe courtesy of Sarena Shasteen
1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
1-¼ cups almond milk
½ cup + 1 Tbsp. sugar, divided
2 Tbsp. apple cider vinegar
1 Tbsp. baking powder
20 drops vanilla stevia (can sub with 4 tsp. sugar)
Pinch of salt
2 large peaches, quartered and sliced (approx. 3 cups)
1 Tbsp. dairy-free butter
- Preheat oven to 375 degrees F.
- In an 8 x 8-inch baking dish, combine sliced peaches and butter. Bake for 30 minutes, stirring halfway through.
- Meanwhile, in a large mixing bowl with a wire whisk, whisk together flour, ½ cup sugar, baking powder and salt. Mix in milk, vinegar and stevia.
- Remove roasted peaches from oven. Spread them out evenly in the dish, if necessary.
- Coat sides of baking dish with non-stick spray. Pour batter over peaches and bake all together for 1 hour.
- Serve warm or cold, topped with remaining tablespoon of sugar and vanilla ice cream (diary-free, if necessary).