Don’t turn off the grill when you finish your main course. Keep those flames burning to prepare a refreshing, decadent dessert. A deliciously sweet ending to your smoky meal, these grilled peaches with vanilla cashew cream and mint are the perfect, guiltless treats to bite into at the end of your cookout or barbecue. Be sure to prep ahead – the cashews need to soak overnight to blend into a smooth, velvety texture.
Grilled Peaches with Vanilla Cashew Cream & Mint
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 407 kcal
Ingredients
- 3 ripe peaches cut in half
- Fresh mint can use basil
Vanilla Cashew Cream
- 2 cups raw cashews soaked overnight
- 1-2 tsp. vanilla
- Pinch pure stevia or tiny drop of liquid stevia
- 1 cup water
Instructions
-
Drain and rinse soaked cashews. In high-speed blender or food processor, combine all cashew cream ingredients and process to smooth. Transfer to airtight contain and refrigerate until ready to use.
-
Over open flame or grill, grill peaches until lightly glazed.
-
To serve, drizzle cream over peach halves and garnish with fresh mint.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Grilled Peaches with Vanilla Cashew Cream & Mint
Amount Per Serving
Calories 407
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 5g25%
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Sodium 25mg1%
Potassium 565mg16%
Carbohydrates 31g10%
Fiber 4g16%
Sugar 13g14%
Protein 13g26%
Vitamin A 367IU7%
Vitamin C 5mg6%
Calcium 30mg3%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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