Spread your snacking wings… away from conventional, cheese-based spreads and dips. For a better-for-you munching experience, spread this vegan cashew “cheese” on baked chips or organic crackers. Planning a party? Serve this six-ingredient recipe as a delightful appetizer to get your guests flying to the snack table.
- In high-speed blender, mix ingredients into a cream-cheese-like consistency.
- Scoop into a small ramekin dish and top with dill and pepper.
- Alternatively, you can shape mixture into ball and roll into dill to make cheese ball.