Herbalicious Red Wine Vinaigrette

by | Updated: December 4th, 2016

Salad dressings can get a bad rap. Often ordered “on the side” by salad lovers and clean eaters, many oils, creams and vinaigrettes are loaded with fat and calories, plus preservatives and other ingredients that are heavy on the stomach. Rather than eating a bland, dry plate of greens, try this flavorful combination of oil, vinegar, herbs and Dijon mustard for a light, silky topping that you’ll want to douse all over your entire plate.

Dijon Red Wine Vinaigrette

Herbalicious Red Wine Vinaigrette


½ cup extra virgin olive oil
½ cup red wine vinegar
1 Tbsp. Dijon mustard
1 clove garlic,  diced
1 tsp. oregano
Fresh basil
Freshly ground black pepper


  1. In a covered jar or bottle, mix or shake all ingredients to combine.
  2. Pour over a plate of greens or vegetables.