How to Make Organic Salt Dough Ornaments

Abigail Blank - The Upside Blog |

by | Updated: December 3rd, 2016 | Read time: 2 minutes

One year, my sister and I made salt dough ornaments with our mom. Homemade snowmen, Christmas trees, stars and candy canes adorned our tree that year. Those that survived two small children and a mischievous cat became a part of our tree decor for years to come. It’s one of my best childhood holiday memories.

This year, I made them with my kids. There is something so special about handmade ornaments. They give your home a personal feel and create lifelong memories for you and your children. They also make great gifts for friends and loved ones.

Making these heirloom holiday decorations is easier than you think. With this simple recipe you’ll have adorable, handmade (not to mention, non-toxic and eco-friendly) ornaments to show off to your friends and family.

What you’ll need:

4 cups organic all-purpose flour
1 cup fine sea salt
1-1/2 cups warm water
Assorted cookie cutters
Paint, glitter or embellishments of choice
Ribbon (for hanging)

Mix the flour and salt together well. Incorporate water a little bit at a time until you have a firm ball of dough. If the dough is too sticky, add small amounts of flour until the desired consistency is reached.

Roll dough to 1/8-inch thickness. Use cookie cutters to cut shapes. Make a small hole near the top for hanging. Carve in designs or features with a toothpick. Lift shape carefully when transferring to baking sheet.

Bake on parchment lined baking sheet at 325 º for 20 to 30 minutes or until completely hardened.

Allow to cool, then decorate with paints, fabric scraps, ribbon, etc. or leave them to their natural beauty. Hang with ribbon or hooks anywhere you feel needs a little holiday cheer.