If you’re looking for new ways to incorporate collagen into your diet, try dousing fresh greens and veggies in this nutritious dressing. It’s zesty, yet slightly sweet, and can be made without any fancy kitchen gadgets. Simply combine the ingredients in a bowl and pour over salad or noodles (this dressing has pasta salad written all over it!).
And when you’re hungry for more, we’ve got keto-friendly roasted cauliflower collagen hummus, vegetable collagen mini tarts and chocolate chip collagen protein balls on the blog just for you!
Honey-Lemon Vinaigrette with Collagen
Total Time 5 minutes
Servings 1
Calories 553 kcal
Ingredients
- 1/4 cup lemon juice
- 1 scoop Reserveage™ Collagen Replenish™ Powder
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1 small garlic clove, minced
- 1/4 cup olive oil
- Salt & pepper, to taste
Instructions
-
In bowl, mix lemon juice and collagen powder. Stir in remaining ingredients until fully incorporated.
Recipe Notes
Shop the ingredients at Vitacost.com! 
Nutrition Facts
Honey-Lemon Vinaigrette with Collagen
Amount Per Serving (1 g)
Calories 553
Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 7g35%
Sodium 4mg0%
Potassium 63mg2%
Carbohydrates 18g6%
Sugar 14g16%
Protein 2g4%
Vitamin C 74mg90%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.