Lettuce Wraps with Spicy Cashew Cheese

by | Updated: July 23rd, 2018 | Read time: 1 minute

Veggies, herbs, avocado, hemp, spicy homemade cashew cheese and greens—these are the makings of a delicious plant-based meal. Lettuce wraps can be made with any of your favorite toppings, but we recommend this radish-cabbage combo to start out. It’s simple, healthy and totally flavorful! The ingredients make one large wrap, so be sure to increase the measurements to serve more.

Collard Green Wraps in Tray | Vitacost.com/blog

Serves 1


2 large greens leaves (savoy cabbage, romaine, collard greens, iceberg)
1/3 cup Mo’s Spicy Herb Cashew “Cheese” Spread
1-2 Tbsp. shredded purple cabbage
1-2 Tbsp. Daikon radish spears (red radishes will also work)
1 Tbsp. fresh cilantro, chopped
1 Tbsp. fresh basil leaves, chopped
1-2 Tbsp. toasted hemp seeds
1/3 cup avocado, mashed
Extra virgin olive oil
Fresh lemon juice


  1. Place leaves in a large “x” flat on plate.
  2. Spread cashew cheese spread and avocado on both leaves.
  3. Layer with cabbage, radish, cilantro, basil and hemp. Drizzle with oil and lemon juice.
  4. Wrap tightly like a burrito.
  5. For a variation, serve toppings in unwrapped leaves like a taco.
Mo, the Morselist

Maura M. Knowles (Mo, the Morselist), a certified health coach and recipe developer, is the CEO-founder of Mac-n-Mo’s, a health and wellness company offering virtual coaching, courses, services and products. She created her paleo- and keto-friendly, no-sugar, low-sodium, gluten-free, grain free Morselicious Baking & Cooking Mix as a healthy alternative for her dad Mac (a diabetic) after he survived a quadruple bypass surgery. Maura is a professional actor-singer-filmmaker and educator. She writes a monthly blog and recently launched a YouTube channel.