Mango Chia Coconut Pudding

by | Updated: December 4th, 2016

One of the best things about chia pudding is that it usually doesn’t take much time to whip up. You’re mostly just mixing ingredients together and letting them sit. Plus, as the seeds sit and thicken, they’ll absorb the flavors of whatever you’ve added to it. You’ll end up with a dish that’s incredibly flavorful and tasty, easy to make and full of nutrients. Ready to get started? Try this pudding recipe, in which two fruity favorites combine with chia to make a delectable, tropical treat.

Chia seed pudding with mango and coconut #chiaseedrecipe |

Mango Chia Coconut Pudding


3 Tbsp. coconut manna
½ cup frozen mango chunks
1 Tbsp. chia seeds
¾ cup So Delicious Unsweetened Vanilla Coconut Milk
1 Tbsp. chopped fresh mint or basil, optional


  1. In a high-speed blender, combine all ingredients and process until smooth.
  2. Enjoy immediately or set mixture in fridge to chill and thicken.

Mo’s note: If you prefer a shake or smoothie, add crushed ice before blending.