It’s safe to say we’re nuts about these fall-inspired roasted pecans. Flavored with natural maple syrup and baked to candied perfection, they’re the perfect amount of sweet, warm and all-around delicious. Enjoy them over yogurt, share them at your next holiday gathering or pack them into mason jars for a simple yet special gift. 
Maple-Cinnamon Pecans
Prep Time 4 hours 10 minutes
Cook Time 15 minutes
Total Time 4 hours 25 minutes
Calories 1460 kcal
Ingredients
- 2 cups pecans soaked for 4 hours* (soaking optional)
- 2 Tbsp. maple syrup
- 1 tsp. cinnamon
- 1/4 tsp. salt
Instructions
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In medium-sized bowl, cover pecans with 1” to 2” water. Add salt. Loosely cover bowl with dishcloth; let pecans soak 4 hours. Pecans will swell up considerably. Drain and rinse pecans; pat dry.
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Preheat oven to 325 degrees F.
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On parchment-lined baking sheet, spread pecans. Bake 5 minutes. If you did not soak your pecans, do not bake at this time.
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Meanwhile, in small bowl, mix together maple syrup and cinnamon.
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Thoroughly coat pecans in maple-cinnamon mixture. Return to oven; continue baking 10 to 15 minutes, until crisp. Let cool 10 minutes to harden further.
Recipe Notes
*If you did not soak your pecans, skip step 3.
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Nutrition Facts
Maple-Cinnamon Pecans
Amount Per Serving
Calories 1460
Calories from Fat 1287
% Daily Value*
Fat 143g220%
Saturated Fat 12g60%
Sodium 481mg20%
Potassium 878mg25%
Carbohydrates 51g17%
Fiber 22g88%
Sugar 26g29%
Protein 18g36%
Vitamin A 111IU2%
Vitamin C 2mg2%
Calcium 220mg22%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.