This is not the mint chocolate chip ice cream recipe you remember from your childhood. Ice cream has evolved over the years, from the classic dairy delight atop a sugar cone to a low-fat, yogurt-filled cup with fresh fruit and superfood toppings. Taking the healthy dessert trend one step further, this yogurt recipe has gone pro with a muscle-building mix-in you can feel good eating right before bed or right after a workout.
Mint Chip Frozen Greek Yogurt
Ingredients
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
2 packets stevia
1 tsp. mint extract or alcohol-free peppermint flavor
2 Tbsp. semi-sweet chocolate chips, chopped
dash of salt
Mix all ingredients together and freeze until it becomes an ice cream consistency, about 2-3 hours.
If you’re hungry for more, download our sweet and healthy desserts recipe e-book.
Recipe courtesy of @Fit_Lexy, a fitness addict, healthy foodie and NASM Certified Fitness Nutrition Specialist.