Game day just got a serious upgrade. This mushroom flatbread combines earthy, sautéed mushrooms with zippy pickled shallots and fresh Parmesan on a crispy homemade crust. It’s the kind of snack that’s easy to make, fun to share and impossible to stop eating—just make sure you grab a slice before it’s gone.
Game Day Mushroom Flatbread
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 212 kcal
Ingredients
Dough
- 2 cups '00' flour
- 1/8 tsp. active dry yeast
- 1/2 tsp. granulated sugar
- 1-1/4 tsp. fine salt
- 3/4 cup warm water
Toppings
- 3-4 oz. mushrooms of choice
- 1 large shallot pickled
- Fresh flat leaf parsley chopped
- Fresh Parmesan cheese grated
- Drizzle of olive oil
- 1 Tbsp. butter
Instructions
-
In large bowl, mix warm water, yeast and sugar by hand to activate. Add flour, salt and combine until dough forms.
-
Knead dough on floured surface for 10 minutes. Cover with damp towel, let rise for 2 hours.
-
Divide dough in half, shape into balls and place in lightly oiled, airtight container. Rest for 12–24 hours.
-
Preheat pizza oven to 600–700 degrees F or convection oven to 500°F. Use pizza stone if available.
-
Heat olive oil and butter in skillet over medium-high heat. Sauté mushrooms with salt and pepper for 2–3 minutes. Set aside.
-
Shape dough balls into 8-inch crusts. Add mushrooms, pinch of salt and drizzle olive oil. Bake until edges are golden and bottom is crispy.
-
Top with pickled shallots, parsley and Parmesan.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Game Day Mushroom Flatbread
Amount Per Serving
Calories 212
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 233mg10%
Potassium 111mg3%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 127IU3%
Vitamin C 0.3mg0%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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