This vegan, dairy-free and gluten-free recipe is courtesy of Amie Valpone, HHC, AADP, Editor-in-Chief of The Healthy Apple and a Manhattan-based culinary nutritionist, personal chef, professional recipe developer and food writer.
Orange-Coconut “Skinny” Eggplant Fries
Ingredients
1 large eggplant
2 Tbsp. extra-virgin olive oil
2 Tbsp. fresh orange juice
1/4 cup coconut flakes
1/4 tsp. sea salt
1/4 tsp. freshly ground white pepper
Directions
- Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray.
- Slice eggplant in half; then lay the flat portion of the eggplant flat on the surface and slice each half into 8 fry-like shapes using a sharp knife.
- In a large bowl, whisk remaining ingredients. Add eggplant fries; gently toss to coat.
- Place coated eggplant fries on prepared baking dish; bake for 15 minutes or until golden brown.
- Remove from oven; set aside to cool for 3 minutes.
- Serve with a side of salsa and enjoy!