Pumpkin Hazelnut Bark

Amie Valpone

by | Updated: December 3rd, 2016

Can’t resist candy this time of year? Create your own treat with non-tricky ingredients! Luscious dark chocolate, hearty hazelnuts and a dash of pumpkin pie spice come together in this incredibly easy recipe for Pumpkin Chocolate Bark. Chunky, fun and full of fall flavor, you won’t be tempted to unwrap any of your kids’ fun-sized bars with a batch of this sweet stuff on hand.

Hazelnuts, also called filberts, have a rich, buttery flavor that pairs perfectly with dark chocolate. Click to buy.

Pumpkin Hazelnut Bark

Serves 8


1/4 tsp. pumpkin pie spice
2 cups dark chocolate
1 cup chopped hazelnuts


1. Coat a large baking sheet with baking spray and parchment paper.

2. Melt dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.

3. Transfer melted chocolate into the prepared baking sheet in an even layer. Top with hazelnuts and pumpkin pie spice. Place in the fridge for 1 hour or until set.

4. Remove from fridge; break bark into pieces and serve.