Name: Pumpkin Mochi Cake
Prep time: 5 min
Cook time: 60 min
Ingredients: 1-1/2 cups sweet rice flour; 1/2 cup cane sugar; 1 tsp. baking powder; 1/2 cup pumpkin puree; 2/3 cup coconut milk; 1/4 cup sweetened condensed milk; 1 tsp. pumpkin pie spice; 1 tsp. vanilla extract; 3 tbsp melted butter; 2 large eggs

Get ready to savor the warm, spiced flavors of fall with this pumpkin mochi cake! This delightful treat combines the chewy, bouncy texture of traditional mochi with the rich, comforting essence of pumpkin and autumn spices. Perfect for gatherings, cozy afternoons or a unique twist on your favorite seasonal desserts, this cake is sure to be a crowd-pleaser.

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Pumpkin Mochi Cake

Prep Time 5 minutes

Cook Time 1 hour

Servings 12

Calories 139 kcal

Ingredients

1-1/2 cups sweet rice flour
1/2 cup cane sugar
1 tsp. baking powder
1/2 cup pumpkin puree
2/3 cup coconut milk
1/4 cup sweetened condensed milk
1 tsp. pumpkin pie spice
1 tsp. vanilla extract
3 tbsp melted butter
2 large eggs

Instructions

Preheat oven to 350 degrees F. Grease baking dish or line it with parchment paper.
In large mixing bowl, whisk together pumpkin puree, cane sugar, coconut milk, sweetened condensed milk, melted butter, vanilla extract and eggs until smooth.
Add sweet rice flour, baking powder and pumpkin pie spice.
Gradually fold dry ingredients into wet mixture, stirring until well incorporated and batter is smooth.
Pour batter into baking dish, spreading it evenly. Bake for 1 hour or until top is golden brown and toothpick inserted into center comes out clean.
Let cake cool completely before cutting it into squares.