Everyone’s guilty of judging a book by its cover, especially when it comes to food. For instance, you may have mistaken the spring vegetable for a new variety of celery, but rhubarb is actually quite different. First of all, there’s the red stalk, which is the only edible portion of the plant. Secondly, rhubarb is surprisingly tart when eaten raw. And, then there’s the fact that rhubarb pairs superbly well with sugar and strawberries. Try them all together in a refreshing, nutrient-packed smoothie. The bright, pinkish-red refresher tastes exactly as good as it looks.
Rhubarb-Strawberry Pie Smoothie
Directions: Place all ingredients in a blender and process until smooth.