Mini anything is fun””but with tiny tomatoes, you get big benefits in addition to the cute, little size. Each red round is loaded with lycopene, a potent antioxidant, plus protein, fiber and plenty of good-for-you vitamins and minerals. Tired of just tossing them into a salad? Try this quick roasting technique to really bring out the rich, ripe flavor. Enjoy as a simple side dish, add to pasta or try them atop your favorite garlic bread.
Roasted Cherry Tomatoes
Serves 4
Ingredients
2 pints cherry tomatoes, halved
1 Tbsp. olive oil
1/4 tsp. sea salt
1/4 tsp. pepper
Directions
1. Preheat oven to 400 degrees F.
2. Combine all ingredients in a large bowl; transfer to a baking sheet.
3. Bake for 10-12 minutes, or until tender. Serve warm.